A Unique Cookbook garnished with memories, stories, hints and quotes from a restaurateur's fifty-year journey.

With 270 Chicken and Seafood entrees that take 20 minutes from oven to table.
Plus: Appetizers, soups, vegetables, and desserts.

"I Thoroughly enjoyed the cookbook. The recipes are well presented, delicious, and leave no room for questions. The stories are funny and the hints and sidebars are helpful."
-Lois James, West Kingston, Rhode Island


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