| Chef
Normand J. Leclair was chef/owner of the Red
Rooster Tavern until he retired. He is the
author of Chicken Expressions
and Seafood Expressions.
He now teaches, writes, and cooks dinner parties
in private homes. His new cookbook,
Culinary Expressions, shares his
50 years in the food industry with many interesting
ideas for wonderful meals. |
|
|
|
