Mushroom Sauté
A Wonderful appetizer that is easy to make for the mushroom lover.

Serves 6

1/4 cup butter
1/4 cup minced onion
2 cloves garlic, minced
1 1/2 pounds mushrooms (you can use a variety of mushrooms)
Slices 1/4 inch thick (including stems)
1/4 cup chopped fresh parsley
1 tablespoon soy sauce
1 cup sour cream
3 English muffins - cut in half & toasted


1. Melt butter in a medium skillet or wok, and sauté onion and garlic until onion is soft. Stir in mushrooms and sauté over medium heat stirring occasionally until mushrooms are tender and their liquid has evaporated (about ten minutes). Stir in parsley, soy sauce, and sour cream; mix completely. Remove from heat; do not overcook the sour cream or it turns to liquid. If it does, add a little flour to thicken.

2. Place half of toasted English muffin on each plate and spoon mushroom mixture evenly over each muffin using all the sauce. Serve Immediately.

For a Variation, serve over puffy pastry, toast points or small biscuits.

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