REVIEWS FOR "CULINARY EXPRESSIONS"
"I thoroughly enjoyed the cookbook.
The recipes are well presented, delicious, and
leave no room for questions. The stories are funny
and the hints and sidebars are helpful."
Lois James, West Kingston, Rhode Island
"Not only does Normand give us more
of his incredible recipes with this cookbook,
he also provides us with a glimpse of life in the
restaurant business through his stories. I recommend
this book to anyone who wants to entertain guests
with elegant, yet easy to prepare, meals."
Liz Cummiskey, North Kingstown, Rhode Island
"What I like about this cookbook is
the way each recipe is presented. Every recipe
is clear, concise, and presented in a completely
Lisa Desmarais, Union, Kentucky
"If you enjoyed Normand
J. Leclair's first two cookbooks, Chicken Expressions
and Seafood Expressions, you must have his latest,
most ambitious book - Culinary Expressions. This
more-than-generous serving of some 400 recipes,
is garnished with humorous and insightful anecdotes
about life in the restaurant and catering business.
And as in his previous cookbooks, these recipes are for everyone-high-end kitchens, appliances
and polished culinary skills are not prerequisites."
Rudi Hempe, Editor - Southern Rhode Island Newspapers